Chef Todd Gray—a proud Fredericksburg native—has long been a trailblazer in the mid-Atlantic food scene. He started his culinary career at La Petit Auberge and honed his craft, becoming a pioneer of seasonal, farm-to-table cuisine and earning multiple James Beard Award nominations and national acclaim. Returning to his roots, offering to support our cause through his passion for fresh, regionally sourced ingredients, Chef Gray’s Market Tasting Menu celebrates the very best local flavors and seasonal produce.
Your Tasting Experience Includes:
- 5-Course Market Tasting Menu: A curated journey featuring seasonal specialties like Pan Roasted Cape May Sea Scallops with Farro Risotto, BBQ Glazed Jail Island Salmon, and Grilled Black Angus Beef Hanger Steak.
- Expert Sommelier Wine Pairings: Each course is thoughtfully paired with fine wines designed to elevate every bite. The winning bidder pays, but it is optional
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Decadent Dessert: Finish your evening with an artisanal creation such as the signature Bittersweet Chocolate Dome with Peanut Butter Mousse and Candied Hazelnuts.
Don't miss the chance to experience fine dining at its absolute best while celebrating one of Fredericksburg's finest culinary talents. Treat yourself to a world-class evening out—place your bid to claim this premier dining experience! Alcohol, tax, and tip are not included and are the responsibility of the winning bidder.
Time left to bid
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days
4
hours
43
minutes
5
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$200 - 5 bids
Minimum Bid Increment:
$25
Value:
$250
Donated By:
Chef Todd Gray & Equinox on 19th